Piping hot soup for winter:Creamy Carrot Ginger

This creamy carrot soup is especially easy to digest. Because of the ginger, it has a warming effect which is perfect if served whether served warm.
Ingredients

• 3 large carrots
• 1 avocado, pit and skin removed
• 2 cups water
• 1 1/2 tsp grated ginger
• salt to taste
• 1/4 cup coarsely chopped or torn cilantro

Preparation
Grate carrots. In a food processor, process avocado and water. Once smooth, add carrots, ginger and sea salt. Process carrot ginger soup to desired consistency. Stir in cilantro and serve.

Makes 2 servings.