Why Does Slicing an Onion Makes us Cry ?

<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, serif; font-size: 14px;"></span><br /> <h3 class="post-title entry-title" style="color: black; font-size: 24px; font-weight: bold; line-height: 1.4em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0.25em; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Why Does Slicing an Onion Makes You Cry?</h3><div class="post-header"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-8093295072489341241" style="line-height: 1.6em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://articlesadda.com/content/miscellaneous/slicing-onions.jpg" imageanchor="1" style="color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img alt="Why Does Slicing an Onion Makes You Cry?" border="0" height="194" src="http://articlesadda.com/content/miscellaneous/slicing-onions.jpg" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 0px;" title="Why Does Slicing an Onion Makes You Cry?" width="320" /></a></div><div style="text-align: center;"><b>Did you ever wonder why onions make you cry? Slice an onion and the tears start flowing. Why does this happen? Like all other plants, onions are also made of cells; but the onion cells contain sulfur elements.</b></div><div style="text-align: center;"><b></b></div><a href="" name="more"></a><b> </b><br /> <div style="text-align: center;"><b>When we slice the onions, the cells break and release the sulfur vapors. Sulfur has a bad odor, and when these vapors mix with the moisture of our eyes a chemical reaction takes place which produces molecules such as ethylsufine which make your eyes burn.</b></div><div></div><div style="text-align: center;"><b>The eyes then produce tears to wash and and dilute the chemicals – in other words the tears are a natural reaction of the body so that the offensive chemicals can be washed away.<br /> <br /> As long as we keep on slicing the onions, more and more cells will break, which will produce more sulfur vapors, and hence more and more tears!</b></div><div style="text-align: center;"></div><div style="text-align: center;"><b>To prevent the tears, try cutting the onions in a bowl of water. The water helps dissolve the sulfur elements, so that they don’t reach your eyes and this prevents the tears from flowing!</b></div></div></div>

Why Does Slicing an Onion Makes us Cry ?

Why Does Slicing an Onion Makes You Cry? Did you ever wonder why onions make you cry? Slice an onion and the tears start flowing. Why does...

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Why do ONIONS make us cry

<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Verdana; font-size: 12px; line-height: 20px;"></span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1H82m9izZau8M8RLApQNWy3QFqeTvRzrlx66paZgryckIINislL9vTjsVxx513CYt_DeblI9Ttsd36AS9QGoKJPja3qdf4aJzp5gtbY2tDN9lDShq2soiUtQGDmHgSlIEahEHWnv4KC18/s1600/032-crying-chef.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; outline-color: initial; outline-style: none; outline-width: initial;"><img border="0" height="393" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1H82m9izZau8M8RLApQNWy3QFqeTvRzrlx66paZgryckIINislL9vTjsVxx513CYt_DeblI9Ttsd36AS9QGoKJPja3qdf4aJzp5gtbY2tDN9lDShq2soiUtQGDmHgSlIEahEHWnv4KC18/s400/032-crying-chef.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(61, 61, 61); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(61, 61, 61); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(61, 61, 61); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(61, 61, 61); border-top-style: solid; border-top-width: 1px; border-width: initial; margin-bottom: 4px; margin-left: 0px; margin-right: 4px; margin-top: 0px; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px;" width="400" /></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>We all have an experience of CRYING while we chop the onions!!!!</b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br /> </b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Well, the main reason behind this is the acids and the enzymes present in onions.</b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br /> </b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>When you cut an onion, you break cells, releasing their contents. Amino acid sulfoxides form sulfenic acids. Enzymes that were kept separate now are free to mix with the sulfenic acids to produce propanethiol S-oxide, a volatile sulfur compound that wafts upward toward your eyes. This gas reacts with the water in your tears to form sulfuric acid. The sulfuric acid burns, stimulating your eyes to release more tears to wash the irritant away.</b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br /> </b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>TIPS TO DECREASE YOUR CRY:</b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>1.Cooking the onion inactivates the enzyme, so while the smell of cooked onions may be strong, it doesn't burn your eyes.</b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br /> </b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>2.You can keep from crying by refrigerating your onion before cutting it (slows reactions and changes the chemistry inside the onion) or by cutting the onion under water.</b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br /> </b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>3.While cutting them switch on the exhaust or a fan which will make the vapours go away.</b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br /> </b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>4.Finally the best way WEAR GOGGLES!!!!!!!</b></span></div>

Why do ONIONS make us cry

We all have an experience of CRYING while we chop the onions!!!! Well, the main reason behind this is the acids and the enzymes present ...

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